School Cook

Description

Job Summary: Prepare school meals for Early Childhood Education, following nutritional menus and ensuring healthy and safe meals for children. Key Highlights: 1. Preparation of healthy and safe meals for children in school settings 2. Strict adherence to nutritional menus and dietary guidelines 3. Application of good food handling and hygiene practices **Position:** School Cook **Work Hours:** 44 hours per week – Monday to Friday **Job Description:** Prepare meals in Early Childhood Education school settings, strictly following the menu developed by the responsible nutritionist, ensuring healthy, safe, and appropriate meals for children. **Main Responsibilities:** * Prepare daily meals according to the **menu developed by the nutritionist**. * Follow nutritional guidelines and specified quantities for each preparation. * Perform pre-preparation and preparation of food, ensuring quality and hygiene. * Maintain kitchen organization and cleanliness, including utensils and equipment. * Monitor proper food storage, observing expiration dates and preservation conditions. * Follow **good food handling practices** and sanitary regulations. * Assist in controlling and organizing the kitchen’s food and supply inventory. * Ensure food is prepared with care, attention, and in accordance with the institution’s quality standards. * Contribute to an organized and safe workplace environment. * Ensure cleanliness and sanitization of the meal preparation area. **Requirements:** * Proven experience as a cook. * Completion of a course on **Good Food Handling Practices**. * Organizational skills, responsibility, and commitment. * Ability to follow menus and nutritionist instructions effectively. Salary: R$1.957,16 – R$2.493,92 per month Work Location: On-site