Description
Job Summary:
Lead kitchen operations with a focus on quality, innovation, and efficiency; develop creative menus and manage team, costs, and suppliers.
Key Highlights:
1. Leadership of kitchen operations with a focus on quality and innovation
2. Development of creative menus aligned with the brand identity
3. Management of team, costs, and suppliers with a high standard of service
Hotel is hiring an Executive Chef in Porto Alegre (Moinhos de Vento).
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**What will you do in this role?:**
Lead kitchen operations with a focus on quality, innovation, and efficiency. Develop creative menus aligned with the brand identity. Manage team, costs, and suppliers, ensuring a high standard of service. Implement best practices in food safety and sustainability.
**Company Offer:*** Salary: Competitive with the market.
* Benefits competitive with the market.
**Other Information:*** Contract: Permanent
* Schedule: Full-time
* Working hours: To be determined.
***Work Location:*** *On-site in Porto Alegre / RS*
***Application Deadline:*** *12/04/2025*
***Expected Start Date:*** *12/12/2025*
***JobId.:*** *29380783585*
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