




Job Summary: Support and assist in various tasks of a professional kitchen, ensuring organization, cleanliness, and efficiency of the work environment. Key Highlights: 1. Essential support in professional kitchen 2. Focus on organization and efficiency 3. Differentiator in plating Support and assist in various tasks of a professional kitchen, ensuring organization, cleanliness, and efficiency of the work environment Preferred experience: plating Benefits: VT \+ INSALUBRIDITY \+ MEAL ON SITE SCHEDULE: 5 DAYS ON, 2 DAYS OFF Working Hours: 11 AM to 11 PM (break from 2:30 PM to 5:45 PM\) Job Type: Full-time CLT Compensation: R$1\.770,00 per month Benefits: * Transportation allowance Experience: * Customer service (preferred) Work Location: On-site


