Restaurant Manager (905)

Description

Job Summary: Responsible for administering and organizing the restaurant's daily operations, with a focus on high quality and customer satisfaction. Key Highlights: 1. Participatory management and conflict resolution skills 2. Results-oriented mindset and customer service focus 3. Administration and organization of daily operations Position: Restaurant Manager Employment Type: Permanent CLT contract Salary: BRL 3,000.00 to BRL 6,000.00 Working Hours and Days: 6 days/week (Tuesday to Sunday), from 4:00 PM to 12:20 AM Required Experience and Knowledge: Experience managing large teams in restaurant environments; prior experience in pizza buffet restaurants is a strong advantage. Education: Completed high school Behavioral Traits: Participatory management style, conflict resolution skills, flexibility, organization, proactivity, initiative, results orientation, and customer service focus. **Responsibilities:** Responsible for restaurant administration; manages and organizes daily operations of kitchen and dining room teams in collaboration with area coordinators; monitors and oversees cost control, inventory, and stock levels; engages with customers and ensures food quality and service standards to deliver a premium customer experience. **Requirements:** Experience managing large teams in restaurant environments; prior experience in pizza buffet restaurants is a strong advantage. **Benefits:** Fixed performance-based bonus + meals on site + transportation allowance or commuter pass (VT) + health insurance after 90 days (905\) Administrative Manager – MenvieVagas