Profiles that match our company: People passionate about nutrition in collective dining restaurants, committed to making a difference through their work, who are welcoming, respectful, and willing to provide an excellent experience for our customers and colleagues. At our company, we value sustainability and diversity in all actions. Key responsibilities for this role: * Manage the contract by delivering unit services, ensuring excellence in customer service and achievement of company-defined targets; * Supervise menu execution and cost management, promoting innovations to ensure customer satisfaction and contract profitability; * Guarantee work quality and safety, ensuring compliance with applicable regulations and company policies; * Manage people—including recruitment, benefits administration, timekeeping, and training—fostering an inclusive and sustainable work environment; * Conduct DRO opening and closing procedures, reporting to Finance and Operational Supervision; Requirements to apply: * Bachelor’s degree in Nutrition, with active CRN registration; * Proficiency in Microsoft Office and computer skills; * Experience in industrial kitchen operations and contract management; * Leadership skills, experience with management systems, customer focus, attention to detail, and dynamism; * Residency in Cordeirópolis or surrounding areas. Minimum Education Level: Bachelor’s Degree Preferred Education: * Nutrition, Bachelor’s Degree Personal vehicle required * Medical insurance * Performance bonus * Dental insurance * Life insurance * Meal allowance * Transportation allowance * Cost-of-living allowance * On-site meals