Description
Job Summary:
A professional responsible for food preparation, ingredient selection and handling, application of culinary techniques, and maintenance of hygiene and food safety standards in an industrial kitchen.
Key Highlights:
1. Dish preparation and visual presentation
2. Maintaining a clean and safe kitchen
3. Menu suggestion and creation
***INDUSTRIAL NIGHT COOK***
* Select, wash, cut, season, and prepare ingredients.
* Apply various cooking techniques such as baking, frying, grilling, sautéing, etc.
* Ensure the visual presentation of dishes.
* Keep the kitchen clean and comply with food safety regulations.
* In some cases, suggest or create menus.
* Check ingredient availability and request restocking.
**12-HOUR SHIFT WITH 36-HOUR REST**
**CHARTERED TRANSPORTATION**
**ON-SITE MEALS**
Employment Type: Permanent CLT
Compensation: Starting from R$2\.145,00 per month
Benefits:
* Food basket
* Transportation allowance