Cook

Description

Job Summary: A professional responsible for preparing meals following quality, hygiene, and food safety standards, while supporting the kitchen team. Key Highlights: 1. Prepare meals according to the menu and instructions 2. Maintain organization, cleanliness, and comply with food safety standards 3. Teamwork and support in food management **Main Responsibilities:** * Prepare meals according to the menu, technical sheets, and nutritionist's instructions; * Perform pre\-preparation and preparation of food (cutting, cooking, seasoning, and finishing); * Ensure proper use of kitchen equipment and utensils; * Monitor cooking times and quality standards; * Support portion control and meal distribution; * Maintain organization and cleanliness of the work area, equipment, and utensils; * Strictly comply with good practices, hygiene, and food safety standards; * Use PPE and follow occupational safety standards; * Support waste and surplus control; * Collaborate with the kitchen team, following leadership guidance. **Requirements and Desired Profile:** * Completed elementary education; * Basic experience as a cook or kitchen assistant with hands-on food preparation experience; * Basic knowledge of good food handling practices; * Ability to follow technical sheets and instructions; * Responsible, organized, and committed profile; * Aptitude for teamwork. **Preferred Qualifications:** * Experience in industrial kitchens or collective meal services; * Knowledge of technical sheets and production control. **Benefits:** * Meal allowance: BRL 290.00 * Double food basket; * Transportation allowance or fuel allowance (BRL 0.60 per car, BRL 0.30 per motorcycle); * On-site meals; * Health insurance; * Dental insurance; * Life insurance; * Pharmacy discount program. Minimum Education Level: Elementary Education (1st level) Desired Education: Elementary Education (1st level)