Cook

Description

Job Summary: An industrial restaurant is hiring a cook to prepare meals on a large scale, following menus, recipes, and strict hygiene standards. Key Highlights: 1. Large-scale food production 2. Focus on food safety and hygiene 3. Operation of industrial equipment **Cook Position** We are an industrial restaurant serving transported meals. We are hiring cooks with brief experience operating steam kettles. Daily meal volume: 1,500 meals. The cook will prepare meals in large volumes, following menus, recipes, and strict hygiene standards. Main Responsibilities: * **Food Production:** Perform pre-preparation (sanitization, cutting) and preparation of food on a large scale. * **Food Safety:** Strictly comply with health surveillance regulations (hygiene, temperature control, expiration dates, and storage). * **Equipment Operation:** Operate industrial equipment (combi ovens, steam kettles, deep fryers, griddles). * **Cleaning:** Maintain kitchen organization and sanitation, as well as cleanliness of utensils and equipment. * **Inventory Management:** Assist in verifying supplies, using raw materials, and controlling waste. **Requirements and Skills:** * **Experience:** Proven experience in industrial kitchens or transported meal services. * **Knowledge:** Good practices for food handling. * **Profile:** Agility, teamwork, organization, proactivity, and ability to work under pressure. * **Education:** Minimum completion of elementary school. Employment Type: Full-time CLT contract Compensation: Starting from R$2.150,00 per month Benefits: * Food basket * Profit-sharing * Transportation allowance Work Location: On-site