A kitchen assistant is a professional who plays a crucial role in supporting kitchen operations. Their primary responsibility is to assist chefs and cooks in food preparation and ensure the kitchen operates efficiently. The kitchen assistant may be responsible for various tasks, such as pre-preparation and cutting of ingredients, kitchen organization and cleaning, stock replenishment, washing of utensils and cookware, plating assistance, and coordination with other team members. The kitchen assistant must possess basic food preparation skills, be able to follow instructions accurately, pay attention to detail, be proactive, work effectively in a team, and thrive in a high-demand environment. **1. Food preparation:** The kitchen assistant is responsible for performing food pre-preparation tasks, such as washing, peeling, cutting, and slicing ingredients prior to cooking. **2. Plating assistance:** The kitchen assistant assists in plating dishes according to predetermined instructions, ensuring all ingredients are correctly arranged and the dish is visually appealing. **3. Cleaning and organization:** The kitchen assistant is responsible for kitchen cleaning and organization, including washing utensils, cookware, and equipment; cleaning surfaces; and maintaining order in food storage areas. **4. Stock replenishment:** The kitchen assistant is responsible for checking and replenishing ingredient and supply stocks, ensuring the kitchen has everything required to operate efficiently. **5. Assistance in recipe preparation:** The kitchen assistant helps prepare simpler recipes under the supervision of the coordinator. This may include cooking simple dishes, preparing sauces and seasonings, among other tasks. **6. Proper waste disposal:** The kitchen assistant must ensure correct waste disposal in accordance with safety and hygiene regulations, helping maintain a clean and sanitary kitchen environment. **7. Collaboration on general tasks:** The kitchen assistant must be available to assist with various tasks, such as receiving and organizing deliveries, cleaning work areas, responding to requests, and other duties as assigned. Overall, the kitchen assistant plays a fundamental support role in ensuring smooth and efficient kitchen operations, collaborating with the kitchen team to effectively meet customer demands.