Job Description **:: Your daily responsibilities:** Wash, peel, and cut vegetables, fruits, and legumes; Select and prepare seasonings and other ingredients; Assist in pre\-preparation, preparation, cooking, and tasting of food; Perform cleaning and sanitation of the work area; Carry out tasks related to the position. :: Reporting line and team members To the Chef and unit manager :: Required education: High school diploma and vocational training is preferred. **:: Salary and Benefits:** Meal allowance Estimated tips Dental plan Health insurance (co\-pay) — Optional Work schedule: 6 days on, 1 day off Employment type CLT City Rio Claro, SP, Brazil
João Silva
Indeed · HR
João Silva
Indeed · HR
