Cook

Description

Job Summary: Professional responsible for preparing meals according to menus and hygiene regulations, ensuring food quality and kitchen organization. Key Highlights: 1. Experience valued in industrial kitchens or collective meal services 2. Teamwork and focus on food quality 3. Support in waste control and cooking standards **Main Responsibilities:** * Prepare meals according to menus, technical sheets, and nutritionist instructions; * Perform food pre-preparation and preparation (cutting, cooking, seasoning, and finishing); * Ensure proper use of kitchen equipment and utensils; * Monitor cooking times and quality standards; * Support portion control and meal distribution; * Maintain organization and cleanliness of the work area, equipment, and utensils; * Strictly comply with good manufacturing practices, hygiene, and food safety regulations; * Use PPE and follow occupational safety regulations; * Support waste and surplus control; * Collaborate with the kitchen team, following leadership instructions. **Requirements and Desired Profile:** * Completed elementary education; * Basic experience as a cook or kitchen assistant with hands-on food preparation experience; * Basic knowledge of good food handling practices; * Ability to follow technical sheets and instructions; * Responsible, organized, and committed profile; * Ability to work effectively in a team. **Preferred Qualifications:** * Experience in industrial kitchens or collective meal services; * Knowledge of technical sheets and production control. **Benefits:** * Meal allowance: BRL 290.00 * Double food basket; * Transportation allowance / Shuttle service; * On-site meals; * Health insurance; * Dental insurance; * Life insurance; * Pharmacy discount program. Minimum Education Level: Elementary Education (1st level) Desired Education: High School (2nd level)