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Job Summary: Customer service, handling perishable products, restocking merchandise, and organizing the sales area in the refrigerated, dairy, bakery, and cafeteria departments. Key Highlights: 1. No prior experience required 2. Cleaning and organizing the sales area 3. Customer service **Department:** Refrigerated and dairy products, bakery, and cafeteria **Job Responsibilities:** * Customer service; * Handling, slicing, weighing, and packaging perishable products; * Restocking merchandise; * Monitoring and controlling expiration dates; * Cleaning and organizing the sales area. **Work Schedule:** * Shift pattern: 5 days on, 2 days off * Working hours: 1:00 PM to 10:34 PM No prior experience in this role is required, but it will be considered an advantage if you have it. Minimum Education: High School Diploma (Secondary Education) * University, gym, and vocational course partnerships * Private pension plan * Medical assistance * On-site cafeteria * Christmas basket * 5% discount on purchases at COOP stores * Profit-sharing program * Transportation allowance * Pharmacy assistance with 50% discount upon presentation of medical prescription * TotalPass
