Description
Job Summary:
A bakery is seeking a professional for pizza assembly and oven operation, recipe creation, inventory management, and hygiene maintenance.
Key Highlights:
1. No prior pizzeria experience required; training provided
2. Opportunity to develop new pizza recipes
3. Handling professional kitchen equipment
A bakery is currently hiring for positions in Americana and Santa Bárbara d’Oeste.
* **Assembly and Oven Operation:** Assemble sweet and savory pizzas, operate wood-fired, gas, or electric ovens, and adjust temperature to achieve optimal doneness.
* **Menu and Quality:** Create new recipes and ensure consistency of menu pizzas.
* **Inventory Management:** Monitor ingredients, check expiration dates, and place supply orders.
* **Cleaning and Hygiene:** Strictly adhere to sanitary inspection regulations and maintain a clean workplace. Workable \+4
**Skills and Requirements:**
* Prior pizzeria experience is not required; we provide on-the-job training
* Proficiency in handling professional kitchen equipment.
**Requirements:**
\* Reside in Americana or Santa Bárbara d’Oeste
\* No experience required
\* Availability to work weekends and holidays
**We Offer:**
\* Competitive salary commensurate with the role
\* Transportation and meal allowances
**Working Hours:**
Afternoon shift: 2:00 PM to 11:00 PM
Wednesday to Sunday
Monday/Tuesday \- Day off
➡ One weekly day off \+ one Sunday off per month
Employment Type: Full-time CLT
Compensation: R$1\.800,00 \- R$2\.300,00 per month
Benefits:
* Meal voucher
* Transportation voucher
Work Location: On-site