About Us GTOP is composed of the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multifamily management, the group has 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2,000 employees, 300 checkouts, and 35,000 m² of sales area. JOB RESPONSIBILITIES Responsible for the production of special cuts, assembly and organization of counters, customer service, advising on types of meats, products and derivatives, performing cuts, deboning, as well as preserving, replenishing, and organizing products, following rules, good practices manual, hygiene, safety standards, established standards and goals. ACTIVITIES TO BE PERFORMED Contribute to the store's sales through strategic product display, as well as provide personalized customer service at the counter, if necessary advising on types of meats, products and derivatives, perform cuts, deboning, prepare, package, weigh and deliver to the customer, following rules, good practices manual, hygiene, safety standards, established standards and goals; Contribute to customer loyalty through the preparation and display of differentiated products – special cuts; Collect and store leftover bones, fats, and tallow in the collection box for sale to the bone factory; Ensure the supply of service and self-service counters through store opening preparation and restocking according to sales turnover; Help verify product expiration dates and quality, checking preservation conditions, evaluating and reusing products when possible, suggesting replacements in cases of abnormalities through internal procedures, as well as ensuring correct product pricing according to the price list; Assist in receiving, transporting and organizing products, preparing and storing them in cold and cooling chambers, as well as ensuring the area remains clean and in perfect working condition, following hygiene, safety and predefined standards; Ensure reduction of breakage and deviation rates through proper inventory control with frequent audits and appropriate meat handling and storage; Maintain and ensure organization and cleanliness of the sector, equipment and utensils by maintaining daily sanitation procedures, as well as requesting equipment adjustments and maintenance when necessary; Conduct constant training and guidance for the team; Assist in related activities as needed; Requirements **Experience (in the field):** Butchery **Minimum education:** Complete elementary school **Specific knowledge:** Meat deboning processes, special cutting techniques, knowledge of counter setup, food handling Up-to-date health certificate **Additional information:** Position is 100% on-site **Work location:** R. Willy Schroeder, 570 - Centro, Lontras-SC **Working hours:** From 11:30 AM to 2:00 PM and from 3:30 PM to 8:20 PM **Benefits:** GTOP Rewards; Attendance bonus; My Referral program; Store Purchase Agreement; Dental Plan; Pharmacy Benefit; Life Insurance; Telemedicine, Psychotherapy and Well-being Incentive. * Position available for PWDs