Description
Job Summary:
Work in the cafeteria performing pre-preparation and preparation of food, receiving and storing raw materials, and cleaning facilities to ensure safe food production.
Key Highlights:
1. Food preparation activities
2. Focus on food safety and worker well-being
3. Cleaning of facilities and utensils
**Description and Responsibilities:**
**Schedule:** 12x36 shift schedule \- 6:00 AM to 6:00 PM\.
**Level:** Professional
**Employment Type:** Tenured \- CLT labor code
Work in the cafeteria performing pre\-preparation and preparation of food as directed by the cafeteria supervisor or cook, receive and store raw materials, and clean facilities, equipment, and utensils, with a focus on producing safe food to ensure worker well-being and health.
**Requirements:**
Literacy; Elementary school education preferred.
**Benefits:**
Parking, On\-site meals, Life insurance, Meal allowance, Transportation allowance