Description
Job Summary:
A professional responsible for preparing and reviewing food quality and safety documents, supporting the team and department, conducting inspections and audits, and assisting in the implementation of standards.
Key Highlights:
1. Participation in the preparation and review of food quality and safety documents
2. Supporting the food safety and quality control team
3. Conducting internal inspections and audits (GMP and 5S)
**Job Description and Responsibilities:**
**Working Hours:** To be agreed upon with the department coordinator
**Experience Level:** Not Specified
**Employment Type:** Permanent – CLT
* Prepare and review documents related to food quality and safety;
* Support the food safety team;
* Conduct internal GMP and 5S inspections and audits;
* Support the quality control department in its activities;
* Support the implementation of FSSC 22000-related activities;
* Inspect incoming materials (packaging, additives, raw materials);
* Monitor the evaluation of non-conforming products and related corrective actions;
* Issue analysis reports provided to customers;
* Support laboratory routine activities;
* Perform other tasks related to the position, as determined by the supervisor.
**Requirements:**
* Technical or undergraduate degree in Quality Management, Food Science, or Production Processes.
* Industrial experience.
* Experience with quality tools and advanced Excel.
* Knowledge of 5S and GMP.
* Certifications in FSSC 22000 and food regulations.
**Benefits:**
Education allowance, Pharmacy benefit plan, Profit-sharing program (PPR), Career development plan, Health insurance plan, On-site meals, Life insurance, Meal vouchers