KITCHEN ASSISTANT - Lourdes

Description

Job Summary: Kitchen Assistant position for a hotel in Belo Horizonte, responsible for preparing cold dishes and supporting the Executive Chef. Key Highlights: 1. Responsible for serving cold dishes, following the chef's methods and presentation. 2. Works in specialized kitchen stations, focusing on cold foods. 3. Assists in preparing medium-complexity dishes and controls CMV. A consulting, recruitment, and selection company is seeking a Kitchen Assistant in Belo Horizonte (Lourdes). Bennu Consultoria provides corporate consulting services focused on process optimization and growth strategies. With a specialized team, the company aims to deliver customized solutions for its clients. **Responsibilities:** Will work at a hotel. Responsible for serving all cold dishes, such as salads and desserts, following the Executive Chef’s established methods, presentation, and quality standards. Works in one or more specialized kitchen stations dedicated to cold foods, including salads, carpaccios, desserts, and others. Assists in preparing dishes requiring medium complexity in their preparation, following methods and standards set by the Chef, including ingredient assembly. Responsible for requesting and requisitioning any fresh produce items. Assists the chef in controlling CMV. And any other responsibilities or tasks assigned by the supervisor. Previous experience as a Kitchen Assistant, Assistant Cook, Food Preparer, or Industrial Kitchen Assistant may indicate alignment with some of the activities of this position. Completed elementary education required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Discounts with Partner Companies * On-site Meal * Meal Allowance * Fuel Allowance * Transportation Allowance * Health Insurance * Dental Insurance * Gympass **Additional Information:** * Contract Type: Permanent — On-site. * Schedule: Full-time * Working Hours: Business hours, from 09:00 to 17:20, or from 17:00 to 01:20. Rotating 6×1 schedule.