**Description:** 1. Perform deboning of different types of meat according to company standards and procedures. 2. Separate and identify different meat parts according to customer specifications. 3. Keep the work area clean and organized, following safety and hygiene regulations. 4. Assist in preparing specific meat cuts to meet production demands. 5. Handle equipment properly to ensure product quality and integrity. 6. Assist in controlling raw material and finished product inventory. 7. Contribute to continuous improvement of production processes by suggesting and implementing improvements. 8. Meet established deadlines for order deliveries and ensure product quality. 9. Collaborate with the production team in all process stages, ensuring efficiency and productivity. 10. Follow supervisor instructions and contribute to the smooth operation of production line activities. **Compensation Notes:** Not specified