Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Job Summary: Professional for customer service and remote concierge support, assisting with meetings, finance, and administrative document organization. Key Highlights: 1. Customer service and remote concierge support 2. Meeting support and financial monitoring 3. Administrative document and contract organization Customer service regarding inquiries and support in the remote concierge segment; Provide meeting support; Monitor financial matters and accounts payable; Organize administrative documents, invoices, and contracts; Experience in the remote concierge field is a plus. Minimum Education: High School Diploma (Secondary Education) * Basic food basket * Dental assistance * Commuter allowance * Meal allowance

João Silva
Indeed · HR