BAKER

Description

Job Summary: A professional responsible for planning production and preparing doughs, decorating desserts and savory items, in compliance with technical standards. Key Highlights: 1. Teamwork and passion for French cuisine 2. Appreciation of diversity, equity, and inclusion 3. Planning and preparation of doughs, desserts, and savory items **A bit about Le Jazz:** If you are someone who enjoys challenges, loves teamwork, and wants to join a company passionate about French cuisine, you're in the right place—we have an excellent opportunity. We treat people respectfully, regardless of the situation. We value diversity, equity, and inclusion, and strive to learn from different ways of thinking, acting, and being. **Responsibilities and Duties:** * Plan production and prepare bread, pasta, pastry, cookie, and cracker doughs * Decorate desserts, prepare fillings, and produce savory items * Draft documents such as material requisitions, material withdrawal records, and production reports * Work in compliance with technical and quality standards, as well as safety, hygiene, health, and environmental preservation requirements; **Skills:** * Strong communication skills; * Agility; * Teamwork; * Availability to work flexible hours **Benefits:** * HAPVIDA NOTREDAME health insurance plan; * BRADESCO dental insurance plan; * PORTO SEGURO life insurance; * Transportation allowance (VT) or fuel subsidy; * On-site meals; * Discounts at gyms partnered with TOTALPASS; * 30% discount on CNA and SENAC courses; * Partnership with Sesc; * 30% discount at Le Jazz restaurants; * Annual profit-sharing (PLR) upon achievement of targets; * Tips (13% service charge), distributed based on role-specific performance scoring Minimum Education: High School (Secondary Education)