




Job Summary: Execute production processes and routines across various departments, ensuring quality and food safety to achieve positive outcomes. Key Highlights: 1. Execution of production processes and routines 2. Guarantee of quality and food safety 3. Focus on positive results for the company Execute production processes and routines in the cold cuts, bakery, rotisserie, and produce departments, ensuring quality, food safety, and generation of positive results for the company. Job Type: Full-time, Permanent CLT Compensation: R$2\.000,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance


