Job Summary: Responsible for preparing and plating dishes, restocking food items, organizing orders, checking food expiration dates and temperatures, and contributing to kitchen cleanliness. Key Highlights: 1. Dish preparation and plating 2. Kitchen organization and cleaning 3. Creativity and innovation highly valued Prepare dishes by cooking, baking, and frying food items. Plate dishes and restock food on the service line; organize orders. Creativity and innovation are welcome traits! Check food expiration dates and equipment temperatures. Contribute to kitchen cleanliness and organization. Employment Type: Full-time CLT Compensation: Starting from R$1.746,25 per month Benefits: * Meal allowance * Food voucher * Transportation allowance Experience: * Kitchen experience (Preferred)
João Silva
Indeed · HR
João Silva
Indeed · HR
