Description
Job Summary:
Work as a stocker and promoter, responsible for restocking and handling food items, including dry goods, frozen and refrigerated products, and access to the cold room.
Key Highlights:
1. Experience as a promoter or stocker
2. Restocking and handling various types of food
3. Working with dry goods, frozen items, refrigerated items, and sausage production
We are seeking professionals to work as **Stocker**
**Job Details:**
* **Salary:** R$ 1.715,00 + hazard pay of R$ 303.60 (monthly)
* **Meal Voucher (VR):** R$ 37.00 per day
* **Transportation Voucher (VT):** Based on route expenses (no 6% deduction)
* **Internet Allowance:** R$ 40.00
**Working Hours and Days:**
* Monday to Friday: 7:30 AM to 4:30 PM
* Saturdays: 7:30 AM to 11:30 AM
EXPERIENCE AS A PROMOTER OR STOCKER; WILL WORK ON RESTOCKING AND HANDLING FOOD ITEMS; FULL PRODUCT RANGE \- Dry goods (UHT milk, condensed milk, cream, sweets), frozen items, refrigerated items, bacon, sausages, various types of sausages, cheeses, hams; must access the cold room.
Minimum Education: High School Diploma (Secondary Education)