Description
Job Summary:
Manage the unit with a focus on results, people management, customer relations, quality, taste, and service.
Key Highlights:
1. Results- and people-oriented management
2. Focus on quality, taste, and customer service
3. Leadership and conflict management
**Responsibilities**
Manage the unit with a focus on results, people management, customer relations, quality processes, taste, and service
**Requirements**
\- Completed technical course in Nutrition with active CRN registration;
\- Proficiency in Microsoft Office Suite;
\- Knowledge of the Teknisa system is a plus;
\- Proven experience in UAN (University Food Service);
\- Discipline, leadership, conflict management, and focus
Must reside in the Joaçaba/SC region
Employment Type: Full-time CLT
Benefits:
* Medical assistance
* Dental assistance
* Fuel allowance
* Education allowance
* Life insurance
* Meal voucher
Employment Type: Full-time CLT
Compensation: R$4\.000,00 \- R$5\.000,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Fuel allowance
* Education allowance
* Profit-sharing
* Life insurance
* Meal voucher
Work Location: On-site