Job Summary: Cafeteria Leader focused on guiding and supporting the team, managing inventory, ensuring service efficiency, and overseeing store closing. Key Highlights: 1. Leadership and support to the service staff and assistants 2. Inventory control and workplace organization 3. Ensuring agile order processing and impeccable presentation A cafeteria in Rio do Sul (Center) is seeking a Cafeteria Leader. **Responsibilities:** Guide and support the service staff and assistants in their daily tasks. Perform end-of-day checklists for daily activities, maintaining control over ingredient inventory to report to administration. Assist with workplace cleaning and organization. Ensure agile order flow from the kitchen to the dining area and impeccable final product presentation. In some cases, direct counter interaction may be required. Oversee store closing routines (cash handling, inventory, cleaning, shift scheduling). Previous experience as Café Supervisor, Café Manager, Cafeteria Coordinator, or Bar Manager may indicate alignment with some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal Allowance * Transportation Allowance **Additional Information:** * Contract: Permanent \- On-site. * Schedule: Full-time * Working Hours: Monday to Saturday, from 11:40 AM to 8:00 PM\.
João Silva
Indeed · HR
João Silva
Indeed · HR
