Quality Analyst

Description

Job Summary: An operational professional responsible for monitoring and analyzing production processes, ensuring quality standards, and proposing improvements. Key Highlights: 1. Monitoring and analysis of production processes 2. Ensuring quality and productivity standards 3. Monitoring KPIs and proposing improvements **Job Description and Responsibilities:** **Working Hours:** Monday to Friday, from 6:00 AM to 4:00 PM **Level:** Operational **Employment Type:** Permanent – CLT* Monitor and analyze production processes * Ensure compliance with quality and productivity standards * Monitor KPIs and propose process improvements * Support standardization and internal procedure control **Requirements:*** Completed or ongoing undergraduate degree in: + Food Engineering + Production Engineering + Food Technology + Chemistry + Industrial Administration or related fields * Knowledge of **Good Manufacturing Practices (GMP)** * Familiarity with or experience in **HACCP/APPCC, SOPs, and sanitary regulations** * Experience in food industry production processes * Knowledge of KPI analysis and report preparation * Basic/intermediate proficiency in **Excel** and industrial control systems **Benefits:** Fuel allowance, Internal benefits, Meal voucher