




Job Summary: Professional responsible for food preparation and handling, cleaning, organization, and kitchen assistance, requiring attention and proactivity. Key Highlights: 1. Food preparation and handling 2. Cleaning and organization 3. Assistance in the kitchen **DETAILS:** COMPANY: SERVITE SCHEDULE: 12X36 \- DAY SHIFT WORK HOURS: 6:00 AM TO 6:00 PM LOCATION: NATAL/RN COMPENSATION: SALARY \+ TRANSPORTATION ALLOWANCE \+ HAZARDOUS DUTY PAY **REQUIREMENTS:** COMPLETED ELEMENTARY SCHOOL; ATTENTION; PROACTIVITY; BASIC KNOWLEDGE OF GOOD PRACTICES AND FOOD HANDLING. **RESPONSIBILITIES:** FOOD PREPARATION; CLEANING AND ORGANIZATION; KITCHEN ASSISTANCE; FOOD STORAGE. Minimum Education Level: Elementary School (1st level)


