APPRENTICE - INDUSTRY

Description

Job Summary: Apprentice to perform operational production activities, focusing on preparation, sorting, weighing, packaging, and labeling, as well as organization and cleaning. Key Highlights: 1. Professional skills development 2. Ongoing training and mentoring 3. Focus on organization and attention to detail RESPONSIBILITIES: The apprentice will perform operational activities in the production department, including meat preparation and sorting, weighing, packaging, and labeling of products. They will also contribute to workplace organization and cleanliness, strictly adhering to food hygiene and safety standards. Throughout the program, the apprentice will receive ongoing training and mentoring, developing essential professional competencies. REQUIREMENTS: \* Age: Between 18 and 22 years old; \* Education: Currently enrolled in or having completed high school; \* Organization and attention to detail; \* Availability: Able to meet the company's required working hours (4 HOURS) and the apprenticeship program requirements. Job Type: Part-time, Apprentice Compensation: R$6.90 \- R$7.00 per hour Scheduled Weekly Hours: 20 hours per week Benefits: * Life insurance * Transportation allowance Work Location: On-site