Delivery Supervisor - Monitor operations and ensure the unit functions properly - Manage operational controllership (water, electricity, gas, and cleaning supplies) - Manage order platforms (iFood, web menu, etc.) - Place supply orders and manage inventory - Guide teams on operational procedures - Monitor product expiration dates (supplies) - Control and maintain team absenteeism and performance - Submit daily administrative and financial reports - Control expenses, among other responsibilities. Job Requirements: - Bachelor’s degree in Business Administration, Management Processes, or related fields (in progress) - Prior experience in People Management is mandatory - Intermediate Excel skills preferred - Previous experience managing food-service companies - Knowledge of people management and performance indicators Working Hours: 4:00 PM to 11:00 PM 1:00 PM to 11:00 PM (Sundays) 9:00 AM to 11:00 PM (2-hour break) — one day per week One day off per week Work schedule compensation equivalent to 44 hours per week. Benefits: - Salary negotiable + fuel allowance or transportation voucher + meals provided on-site + benefit plans Employment Type: Full-time CLT Salary: R$1,800.00 – R$2,200.00 per month Benefits: * Fuel allowance * Benefit plans and commercial discounts * Transportation voucher Education: * Currently pursuing or having interrupted undergraduate studies (preferred) Experience: * Restaurant supervision (mandatory) * People management (mandatory)