**Beverage Preparation**: × Assist in preparing all types of beverages, following established recipes and standards. × Perform mise en place and production tasks, such as cutting fruits and mixing syrups. **Teamwork**: × Collaborate with waitstaff, kitchen staff, and cashiers to ensure customers receive the best the establishment has to offer. × Attend meetings and training sessions. × Support colleagues during peak hours to expedite service. **Hygiene and Cleaning**: × Keep the bar counter and work areas clean and sanitized. × Assist in monitoring product expiration dates and stock rotation. × Comply with food hygiene and safety regulations. × Remove and wash glasses, tableware, and bar utensils. **Inventory Control**: × Organize and monitor beverage and supply inventory, reporting when restocking is needed. × Participate in the proper receipt and storage of new items. Employment type: Full-time CLT Salary: R$1.508,08 – R$1.508,09 per month