KITCHEN CHEF

Description

Job Summary: We are seeking an organized, agile, and creative Kitchen Chef to lead production, coordinate the team, ensure quality, manage inventory, and maintain a clean kitchen. Key Highlights: 1. Lead production and coordinate the kitchen team 2. Ensure quality, flavor, and presentation standards 3. Manage inventory and prevent waste **Occupation:** Kitchen Chef R$ **Salary Expectation** Not specified **Number of Positions** 1 **Working Hours** From 08:00 to 16:00 **Education Level** Completed High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary Range** Not specified * **Number of Positions** 1 * **Working Hours** From 08:00 to 16:00 * **Education Level** Completed High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity close on **02/14/2026** ### **Job Description** We are looking for an organized, agile, and creative Chef to lead our kitchen production. Key responsibilities: Plan and coordinate daily dish production; Supervise the kitchen team; Ensure quality, flavor, and presentation standards; Manage inventory and prevent waste; Organize pre-preparation and mise en place; Maintain a clean and organized kitchen in compliance with sanitation regulations; Basic knowledge of cost control and ingredient utilization ### **Prerequisites** Requirements: Proven experience in professional kitchens; Leadership and effective communication with the team; Agility and organization; Commitment to quality and standardization; Basic knowledge of inventory control. Preferred Qualification: Experience in self-service restaurants ### **Benefits** Salary above industry standard \+ Benefits Applications for this opportunity close on **02/14/2026** #### **About the Company** Restaurant and Bistro. #### **Location** *Av Brasil, 6345 • Mariano Procopio • 36\.080\-060 • Juiz de Fora \- MG*