Sous Chef (m/f/d)

Description

Summary: We are seeking a dedicated and creative Sous Chef (m/f/d) to support the Head Chef and share responsibility for developing sophisticated menus in upscale gastronomy. Highlights: 1. Being part of a community in an environment of casual elegance 2. Co-creating guest experiences in the gourmet restaurant and spa landscape 3. Leading, motivating, and guiding the kitchen team **This is WHO WE ARE!** At our establishment, casual elegance go hand in hand. Whether in our gourmet restaurant or our spa landscape, we craft the finest experiences for ourselves and our guests. We are renowned for our team cohesion—we always pull together toward shared goals and ideas. Leisure time is easily accessible: the ski slope lies directly behind the house, spectacular nature invites exploration of all passions, and simply gazing up at the blue sky on the alpine meadow is pure bliss. Will you join us in writing the next chapter of our story and celebrate successes together? We’re looking for creative doers, calm experts, and motivated big-picture thinkers! **What makes you want to join us** --------------------------------- You’re more than just a team member—you’re part of a community! To ensure you feel completely at home with us as Sous Chef (m/f/d), we offer a work environment with unbeatable benefits: * Year-round position with 14 salaries * Compensation based on collective agreement; possible overpayment depending on qualifications * 28 vacation days instead of the standard 25 * Complimentary meals—breakfast, lunch, and dinner (including on days off) * Free access to our fitness room and swimming pool * Travel discounts for our premium resorts and hotels * Discounts on F\&B and spa services across all locations * Shift-swapping and support bonuses—for extra commitment, we offer extra recognition * Anniversary bonuses starting from your first year of employment * Our employee referral program rewards you with up to €1,000 gross per successful referral * Complimentary support and coaching services for all life situations via voiio * In-house training and continuing education opportunities * Exciting career development prospects within our international corporate group (Germany, Austria, Italy) * Corporate Benefits: discounts with over 1,500 providers of high-quality products and services * Complimentary staff uniforms—including provision and cleaning * Provision of affordable accommodation Here’s where you can shine * Supporting the Head Chef in all organizational and operational tasks * Actively participating in daily operational activities * Sharing responsibility for developing and implementing sophisticated menus at the highest culinary level * Ensuring the highest quality standards in preparation, presentation, and taste * Leading, motivating, and guiding the kitchen team * Coordinating workflow in the kitchen * Responsibility for goods ordering, receipt, and inspection * Ensuring and monitoring compliance with HACCP guidelines What sets you apart * Completed professional training as a cook * Several years of professional experience in upscale gastronomy, ideally including gourmet experience * Solid professional expertise and pronounced quality awareness * Strong organizational skills and structured working methods * Team-oriented mindset and leadership competence * Creativity, initiative, and passion for high-end cuisine Don’t hesitate Your Career Contact Person Do you have individual questions not answered by our FAQs? Our contact persons are happy to assist you. Apply now as Sous Chef (m/f/d) and become part of our successful team! A\-ROSA Ifen Hotel Kleinwalsertal Oberseitestraße 6 6992 Hirschegg Ms. Jessica Hecker Office Assistant \+43 (0\)5517 \- 608\-520 j.hecker@a\-rosa.at