Kitchen Assistant

Description

Job Summary: The professional will assist in food preparation, kitchen cleaning and organization, dish preparation and plating, as well as ensuring food safety and inventory control. Key Highlights: 1. Direct assistance in food preparation and plating 2. Maintaining kitchen hygiene and organization 3. Focus on food safety and inventory control Main Responsibilities * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Assistance in Cooking:** Supporting chefs in recipe execution, such as boiling, baking, and grilling. * **Inventory Control:** Checking and restocking supplies, as well as ensuring proper food storage conditions. * **Dish Plating:** Assisting in finalizing and presenting meal boxes before service. * **Food Safety:** Adhering to hygiene and safety standards to prevent contamination. Employment Type: Full-time, CLT Permanent Contract Compensation: R$1\.621,00 per month Benefits: * Meal Allowance Work Location: On-site