Junior Sous Chef (m/f/d)

Description

Summary: We are seeking a creative and motivated Junior Sous Chef to support our team, independently manage a station, and actively contribute to developing new dishes. Highlights: 1. Annual position with 14 monthly salaries and 28 vacation days 2. Free access to the fitness room, swimming pool, and travel discounts 3. Internal training and career development opportunities within an international group **This is WHO WE ARE!** At our establishment, relaxation and elegance go hand in hand. Whether in our gourmet restaurant or our spa landscape, we create the finest experiences for ourselves and our guests. We are renowned for our strong team cohesion—united by shared goals and ideas, we always pull together. Leisure time is just around the corner: ski slopes directly behind the house, spectacular nature offering endless opportunities for passion, and simply gazing up at the blue sky from the alpine meadow. Will you join us in writing the next chapter of our story and celebrate successes together? We are looking for creative doers, relaxed experts, and motivated big-picture thinkers! **What makes you want to join us** --------------------------------- You are more than just a team member—you are part of a community! To ensure you feel completely at home as our Junior Sous Chef (m/f/d), we offer an outstanding work environment with unbeatable benefits: * Annual position with 14 monthly salaries * Compensation based on the collective bargaining agreement; additional pay possible depending on qualifications * 28 vacation days instead of the standard 25 * Complimentary meals—breakfast, lunch, and dinner (including on days off) * Free access to our fitness room and swimming pool * Travel discounts for our premium resorts and hotels * Discounts on F&B and spa services across all locations * Shift-swapping and support bonuses—extra recognition for extra commitment * Anniversary bonuses starting from your first year of employment * Our employee referral program rewards you with up to €1,000 gross per successful referral * Free support and coaching services for all life situations via voiio * Internal training and continuing education opportunities * Exciting career development prospects within our international corporate group (Germany, Austria, Italy) * Corporate Benefits: discounts with over 1,500 providers of high-quality products and services * Complimentary staff uniforms—including provision and cleaning * Provision of affordable accommodation Here’s where you can shine * Supporting the Sous Chef and Executive Chef in daily kitchen operations * Independently managing a station * Contributing to the development and implementation of new dishes and menus * Ensuring quality standards in preparation and service * Adhering to and monitoring HACCP requirements * Training and supporting commis chefs and apprentices * Assisting with goods inspection and warehouse organization What sets you apart * Completed professional culinary training as a chef * Initial work experience in upscale gastronomy; gourmet experience preferred * High quality standards and attention to detail * Willingness to learn and motivation for continued professional development * Team-oriented mindset and strong sense of responsibility * Structured and independent working style Don’t hesitate Your Career Contact Persons Do you have individual questions not addressed in our FAQs? Our contact persons will be happy to assist you. Apply now as Junior Sous Chef (m/f/d) and become part of our successful team! A-ROSA Ifen Hotel Kleinwalsertal Oberseitestraße 6 6992 Hirschegg Ms. Jessica Hecker Office Assistant +43 (0)5517 - 608-520 j.hecker@a-rosa.at