COOK

Description

Job Summary: Food service professional with experience in meal preparation, cooking, and distribution, responsible for ensuring kitchen quality and organization. Key Highlights: 1. Experience in all stages of meal preparation 2. Focus on organization and hygiene of the workplace 3. Work in a dynamic food production environment **Occupation:** Out-of-home dining / Gastronomy R$ **Salary Expectation** R$ 1\.700,00 **Number of Positions** 1 **Working Hours** From 06:00 to 18:00 **Education Level** Incomplete High School (Secondary Education) **City** Barbacena \- MG * R$ **Salary Range** R$ 1\.700,00 * **Number of Positions** 1 * **Working Hours** From 06:00 to 18:00 * **Education Level** Incomplete High School (Secondary Education) * **City** Barbacena \- MG Applications for this opportunity are open until **12/26/2025** ### **Job Description** Prepare, generally bake, cook, fry, and/or grill scheduled meals for breakfast, mid-morning snack, lunch, dinner, and supper, according to contractual service provisions. Count served portions per unit. Season foods prior to preparation. Weigh and record weights of preparation containers according to portion numbers specified in the distribution map. Distribute preparations according to the distribution map to service delivery points. Peel and cut vegetables and greens as needed. Taste-test all preparations and finalize them. Collect samples of preparations. Portion meals when required. Clean and sanitize the workplace, utensils, and equipment. Know and perform routines across all units when necessary. ### **Prerequisites** MINIMUM 1 YEAR OF EXPERIENCE ### **Benefits** Transportation Voucher (VT) + on-site meal + R$ 300.00 meal voucher + health, SESI, dental, and pharmacy co-payment plans available after probation period. Applications for this opportunity are open until **12/26/2025** #### **About the Company** Born from a strong desire to serve well, our company could only bear one name: SERVIR. In 1989, a company emerged that would become a benchmark in industrial catering for the city and region. Today, we proudly serve multiple high-profile sectors, delivering over 10,000 meals daily. With a large, highly qualified team, we strive every day to bring more than just meals to our clients’ tables — we deliver the essence of food that nourishes the body and feeds the soul. #### **Location** *AVENIDA DOS ANDRADAS , 1215 • MORRO DA GLÓRIA • 36\.035\-120 • Juiz de Fora \- MG*