Butcher Assistant

Description

Job Summary: Assist in and perform simplified cutting of proteins and sausages, as well as clean the department and equipment, following Good Manufacturing Practices. Key Highlights: 1. Protein handling experience 2. Teamwork and organization 3. Manufacturing and hygiene practices **Occupation:** Butcher R$ **Salary Expectation** R$ 1\.700,00 **Number of Positions** 1 **Working Hours** From 06:00 to 15:10 **Education Level** Completed Elementary School (1st Level) **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 1\.700,00 * **Number of Positions** 1 * **Working Hours** From 06:00 to 15:10 * **Education Level** Completed Elementary School (1st Level) * **City** Juiz de Fora \- MG Applications for this opportunity are open until **12/23/2025** ### **Job Description** Assist in and perform simplified cutting of proteins (strips) and sausages according to the meal menu schedule. Tenderize steaks and grind meat. Perform cleaning of the department and equipment at the beginning and end of the shift. Organize the workplace. Work following Good Manufacturing Practices. Entering the cold chamber is prohibited. ### **Prerequisites** Protein handling experience; Completed Elementary School ### **Benefits** Meal voucher R$ 300,00\+ transportation voucher \+ on-site meals \+ health and dental insurance. Applications for this opportunity are open until **12/23/2025** #### **About the Company** Born from a strong desire to serve well, our company could only be named: SERVIR. In 1989, a company emerged that would become a reference in industrial catering within the city and region. Today, we proudly serve more than 10,000 meals daily across multiple high-profile sectors. With a large and highly qualified team, we strive every day to bring more than just meals to our customers’ tables — the essence of food that nourishes the body and feeds the soul. #### **Location** *AVENIDA DOS ANDRADAS , 1215 • MORRO DA GLÓRIA • 36\.035\-120 • Juiz de Fora \- MG*