cook

Description

We are seeking a Cook to prepare meals, ensuring quality, flavor, standardization, and compliance with hygiene and food safety regulations, in accordance with the menu and leadership instructions. **Main responsibilities:** * Prepare meals according to the menu, technical specifications, and established standards; * Perform pre\-preparation and preparation of food (cutting, cooking, finishing); * Monitor time, temperature, and food quality; * Ensure proper sanitation of food, utensils, equipment, and environment; * Assist in inventory control, expiration date tracking, and storage of supplies; * Comply with good manufacturing practices, food safety regulations, and personal protective equipment (PPE) usage requirements; * Support kitchen organization and smooth operational functioning. **Requirements:** * Completed elementary education; * Proven experience as a cook; * Knowledge of good food handling practices; * Organizational skills, responsibility, and ability to work in a team. **Preferred qualifications:** * Experience in industrial kitchens, centralized food service units (UAN), or high\-volume operations; * Familiarity with technical specifications and production control. Employment type: Full\-time, permanent CLT contract Compensation: Starting at R$1\.900,00 per month Benefits: * Life insurance * Meal allowance * Transportation allowance Work location: On\-site