Operational Apprentice - POUSO ALEGRE MG

Description

Job Summary: Support pre-preparation and preparation of menu items, including dishes, salads, and desserts, as well as assist in food assembly and restocking. Key Highlights: 1. Assist in the preparation of dishes, salads, and desserts 2. Assist in food assembly and restocking 3. Responsibility for Health and Safety Support pre\-preparation and preparation of menu items under the guidance of your mentor, aiming to fulfill one stage of the production process. 1\. Support pre\-preparation of dishes and/or meats and/or special diets. 2\. Support pre\-preparation of salads. 3\. Support pre\-preparation of desserts. 4\. Assist in food assembly and restocking. 5\. Wash and prepare leaves, fruits, and side dishes. 6\. Assemble, distribute, and restock food, beverages, and utensils. 7\. Clean utensils, equipment, and areas. 8\. Collect and identify food samples. 9\. Be responsible for your own Health and Safety, as well as apply the standards, procedures, and guidelines of the Health and Safety Management System. Minimum Education: High School (Secondary Education) * Exclusive training and development schedule * Apoio Pass * Meal Allowance * Transportation Allowance * Life Insurance