Description
Job Summary:
Responsible for customer service in a restaurant, ensuring workplace hygiene and organization, and replenishing food at the buffet.
Key Highlights:
1. Excellent communication and courtesy in customer service
2. Agility and attention to detail in a busy environment
3. Focus on personal hygiene and teamwork
Customer Service in the Restaurant:
Responsible for maintaining workplace hygiene and organization, such as collecting dirty plates and cutlery and sending them for washing, replenishing food at the buffet, etc.
**Required Skills and Profile:**
* **Communication:** Excellent communication skills and courtesy to interact with diverse customer profiles.
* **Agility and Attention:** Ability to work quickly, efficiently, and with attention to detail in busy environments.
* **Personal Hygiene:** Present oneself well, with emphasis on personal hygiene.
* **Teamwork.**
Working Hours: 6:00 AM to 2:20 PM
Employment Type: Permanent CLT
Salary: R$2,000.00 - R$2,300.00 per month
Benefits:
* Medical assistance
* Dental assistance
* Transportation allowance
Work Location: On-site