Kitchen Assistant and Cook

Description

Job Summary: Kitchen assistant focused on hygiene, food preparation, and organization, following food safety regulations. Key Highlights: 1. Sanitize, cut, and prepare food 2. Assist in preparing dishes according to instructions 3. Maintain kitchen cleanliness and organization **Occupation:** Food Service / Gastronomy R$ **Salary Expectation** Not specified **Number of Positions** 2 **Working Hours** Not specified **Education Level** Incomplete Elementary School (1st Cycle) **City** Juiz de Fora \- MG * R$ **Salary Range** Not specified * **Number of Positions** 2 * **Working Hours** Not specified * **Education Level** Incomplete Elementary School (1st Cycle) * **City** Juiz de Fora \- MG Applications for this opportunity close on **04/14/2026** ### **Job Description** Main responsibilities: • Sanitize, cut, and prepare food (vegetables, meats, fruits, etc.) • Assist in preparing dishes according to the cook/chef’s instructions • Wash kitchen utensils, dishes, and equipment • Maintain kitchen cleanliness and organization • Monitor food expiration dates and ensure proper storage • Restock ingredients and supplies as needed • Follow hygiene and food safety regulations ### **Benefits** Monthly sharing of waiter service charges. ### **Notes** Working hours: Tuesday to Friday, 5:00 PM to 12:00 AM; Saturday, 10:00 AM to 12:00 AM; Sunday, 10:00 AM to 8:00 PM\. Applications for this opportunity close on **04/14/2026** #### **About the Company** #### **Location** *Rua José Lourenço, 1262 • São Pedro • 36\.036\-230 • Juiz de Fora \- MG*