




Job Summary: A hotel is seeking a Baker to prepare and decorate desserts, cakes, pies, and other bakery items, ensuring quality and hygiene. Key Highlights: 1. Prepare and decorate desserts, cakes, and pies 2. Ensure the quality and presentation of bakery products 3. Keep the work area clean and organized The hotel seeks a Baker professional in Pouso Alegre (Downtown). **Responsibilities:** Prepare and decorate desserts, cakes, pies, and other bakery items according to the hotel's established standards. Ensure the quality and presentation of bakery items served to guests. Maintain a clean and organized work area, adhering to food hygiene and safety regulations. Previous experience as a Baker, Pastry Chef, Pastry Assistant, or Dessert Specialist may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Variable Bonus * Meal Voucher * Pharmacy Benefit Plan * Medical Insurance * Dental Plan * Life Insurance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: 6:00 AM to 2:20 PM\.


