Description: Work Schedule: * Shift: 10:00 to 20:00 * Break: 13:00 to 15:00 * Workweek: 6 days on, 1 day off Requirements: * Completed elementary education Required Skills: * Good communication and interpersonal skills * Politeness, friendliness, and teamwork * Organization, attention to detail, and dynamism * Initiative, adaptability, and emotional balance * Professional ethics and responsibility in resource usage * Focus on quality and cost control Advantages: * Technical course in food handling and meat cutting * Technical course in food hygiene and safety Process Steps: * Registration * Interview with manager * Interview with HR * Skills and aptitude test * Hiring * Greet customers politely, offering product support and explanations. * Assist the butcher in daily tasks, including cutting, weighing, packaging, and organizing meats. * Stock, replenish, and price products, ensuring quality and expiration compliance. * Keep the area clean, organized, and sanitized, maintaining equipment and work environment. * Contribute to a positive and satisfactory shopping experience. 2511080202181048403