Description
Prepare and coordinate meal preparation according to the nutritionist's menu, from pre-preparation to final plating. Plan the kitchen's daily workflow, list ingredients, request purchases, and perform storage. Organize the work environment and guide hygiene practices. Essential, as this is a residential facility for elderly individuals.
Must be attentive and calm, with a 12-hour shift followed by 36 hours off.
Compensation: R$1.848,00 - R$2.100,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Experience:
* Cooking (Mandatory)
Work location: On-site