*If you are an energetic, determined professional who loves challenges, join KONA TRANSPORTES!* *Focusing on the transportation of dry, refrigerated, and frozen food, Kona Transportes began operations in November 2020 to expand, accelerate, and enhance delivery services provided by PLATLOG and REFRIO to their food-service industry clients.* *In continuous expansion, KONA, PLATLOG, and REFRIO offer efficient and customized logistics solutions for the Food Service market. With over 40 years of market experience, we have become specialists in the storage and distribution of dry, refrigerated, and frozen products.* *So, if you believe you are an exceptional professional ready to make a difference in our national structuring and growth, join us!* **Responsibilities and Duties** * Coordinate and supervise logistics operations, ensuring distribution and transportation activities are executed with quality and safety. * Ensure temperature-controlled cargo operations (dry, refrigerated, and frozen) comply with established safety and quality standards. * Supervise the operational team—including drivers, assistants, checkers, and coordinators—to ensure performance, productivity, and compliance targets are met. * Promote a safety culture by developing and implementing accident prevention training and practices in collaboration with the Occupational Safety department. * Monitor compliance with product handling, loading, and unloading procedures to preserve service quality delivered to customers. * Track operational indicators (KPIs) such as route time, service level, and transportation efficiency, making strategic adjustments to improve performance. * Supervise coordination between the operations team and Customer Support (SAC), ensuring efficient communication and rapid resolution of customer-impacting issues. * Implement process improvements and propose optimization solutions to reduce costs and increase operational efficiency. * Conduct team follow-up and feedback, fostering employee development and talent retention. **Requirements and Qualifications** * Bachelor’s degree in Logistics, Business Administration, Engineering, or related fields. * Minimum 5 years’ experience in logistics operations management, preferably within transportation companies. * Practical knowledge of KPI management, performance indicators, and transportation logistics routines. * Experience managing multidisciplinary teams and promoting employee development. * Proficiency in Microsoft Office (advanced Excel) and logistics management systems. * Strong problem-solving and decision-making skills under pressure. * Proactive profile with excellent communication and strong organizational skills. #### **Preferred Qualifications:** * Familiarity with fleets transporting food products (frozen, dry, and refrigerated). * Experience in transportation operations serving restaurants and other food establishments. * Experience with occupational safety regulations in logistics environments. **Additional Information** * Fuel Allowance or Transportation Allowance; * On-site meal; * Life insurance; * Profit-sharing program; * Basic food basket (after probationary period); * Health plan (after probationary period); * Dental plan (after probationary period); Operations focused on the transportation of dry, refrigerated, and frozen food. Began operations in November 2020 to expand, accelerate, and enhance delivery services provided by PLATLOG and REFRIO to their food-service industry clients.