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Job Summary: Assist in preparing menu items, plating, leaf sanitization, and food sample collection under supervision. Key Highlights: 1. Participation in food pre-preparation and preparation 2. Responsible for dish sanitization and plating 3. Collection and identification of food samples Assist in the pre\-preparation and preparation of menu items under the guidance of the immediate supervisor, aiming to fulfill one stage of the production process; assist in plating, sanitize and prepare leaves, collect and identify food samples, and receive meal vouchers. **Schedule:** 6-day rotation: 06:00–14:20 / 14:00–22:20 / 22:00–05:37\. Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, abilities, cultures, and other dimensions. Diversity, equity, and inclusion are embedded in our DNA! **Minimum Education:** Elementary School (1st level) Competitive benefits package aligned with market standards.
