KITCHEN HEAD I

Description

Job Summary: Coordinate the team and operational activities, ensuring the production process and implementation of food safety and quality standards. Key Highlights: 1. Coordinate team and operational activities 2. Ensure a safe production process 3. Ensure Quality standards Coordinate the team and all operational activities to guarantee the entire production process in accordance with food safety regulations. Ensure the application of technical Quality standards. **Working Hours:** 5x2, 7:00 AM to 4:48 PM\. Our job openings are open to attract diverse talents, embracing all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and any other factors. Diversity, equity, and inclusion are at our core! **Minimum Education:** High School (Secondary Education) Competitive benefits package aligned with market standards.