




Job Summary: The professional will assist in food pre-preparation and preparation, kitchen organization and cleaning, inventory control, and food safety. Key Highlights: 1. Assistance in food preparation and meal assembly 2. Kitchen and equipment organization and cleaning 3. Maintenance of food safety and hygiene Main Responsibilities * **Food pre-preparation:** Wash, peel, and cut ingredients such as fruits, vegetables, and leafy greens according to instructions. * **Assistance in preparation:** Help cook simple dishes, assemble meals, and finish dishes. * **Organization and cleaning:** Keep the kitchen, utensils, and equipment clean and organized. * **Inventory control:** Assist in controlling and organizing food and supplies. * **Food safety:** Strictly follow hygiene and safety standards to ensure food quality Employment Type: Full-time CLT Compensation: R$2\.099,00 per month Benefits: * Dental care assistance * Life insurance * Meal allowance * Transportation allowance


