Cook

Description

Job Summary: Colmeia is seeking a dedicated Cook to prepare meals and oversee the nutrition of children and adolescents in vulnerable situations, ensuring food quality and safety. Key Highlights: 1. Prepare meals for children and adolescents 2. Collaborate with the kitchen team and ensure food quality 3. Contribute to a welcoming and respectful dining environment **Occupation:** Cook R$ **Salary Expectation** R$ 1,60 **Number of Positions** 1 **Working Hours** From 07:00 to 19:00 **Education Level** Completed Elementary School (1st Degree) **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 1,60 * **Number of Positions** 1 * **Working Hours** From 07:00 to 19:00 * **Education Level** Completed Elementary School (1st Degree) * **City** Juiz de Fora \- MG Applications for this opportunity close on **16/01/2026** ### **Job Description** Colmeia is looking for a dedicated and proactive Cook to prepare meals and oversee the nutrition of children and adolescents in vulnerable situations. The selected candidate will collaborate with the kitchen team in meal preparation, organization, and food hygiene, always ensuring quality, safety, and the well-being of students. Key Responsibilities: Assist in preparing meals, snacks, and juices according to the institution’s menu. Support food and kitchen utensil inventory control and organization. Maintain cleanliness and sanitation of the kitchen and dining areas. Assist in distributing meals to children and adolescents. Follow guidelines on good food handling practices. Contribute to a welcoming and respectful atmosphere during mealtimes. ### **Prerequisites** Completed elementary school (preferred). Proven experience as a Cook, preferably in institutional kitchens (schools, shelters, hospitals, or similar settings). Knowledge of good hygiene and food handling practices. Organizational skills, responsibility, and attention to detail. Ability to prepare balanced meals following a pre-defined menu. Portion control skills to minimize waste. Basic knowledge of inventory management, expiration dates, and food storage. Commitment to workplace cleanliness and organization. Availability to work rotating shifts (including weekends and holidays, if required). A caring, patient, and respectful demeanor compatible with a supportive environment. Ability to work effectively in a team and follow coordination instructions. ### **Benefits** Food basket (based on attendance) Transportation allowance Banked hours On-site meals Applications for this opportunity close on **16/01/2026** #### **About the Company** #### **Location** *Nazira Mattar de Freitas Street, 307 • HOUSE • Monte Castelo • 36\.081\-230 • Juiz de Fora \- MG*