Description
Job Summary:
Responsible for receiving, cleaning, cutting, and pre-preparing meats, ensuring an essential step in the production process.
Key Highlights:
1. Meat processing in production
2. Inclusive and diverse environment
Receive, clean, cut, and pre\-prepare all types of meats purchased at the unit, aiming to ensure one of the stages in the production process.
**Schedule:** 6:00 AM to 2:20 PM, 6 days on / 1 day off\.
Our job openings are open to attract diverse talents with all their characteristics related to ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are in our DNA!
**Minimum Education:** Elementary School (1st level)
Competitive benefits package aligned with market standards.