Pizzaiolo

Responsible for monitoring, training, and developing new resellers, ensuring implementation of commercial strategies and achievement of operational re

• Manage and develop new dealers
• Drive sales strategies and targets
• Support field commercial actions

Responsible for monitoring, training, and developing new resellers, ensuring implementation of commercial strategies and achievement of operational re

• Lead and develop new dealers
• Drive sales strategies and targets
• Support field commercial actions

Job Summary: Corporate restaurant cook responsible for meal preparation during the night shift. Key Highlights: 1. Corporate restaurant cook 2. Night

• Corporate restaurant cook
• Night shift
• Meal preparation

**Occupation:** Others R$ **Salary Expectation** R$ 1\.998,71 **Number of Positions** 1 **Working Hours** From 10:00 to 19:

Job Summary: The professional will prepare parts for assembly, perform finishing tasks, remove burrs, move production carts, and complete checklists.

• Real opportunities for development and growth
• A competitive environment with responsibility, autonomy, and continuous learning
• A company that cultivates leaders internally and pursues innovation

Prepare dough, sauces, and toppings for pizzas according to standards. Assemble and bake pizzas with quality and efficiency. Maintain organization and

• Prepare pizza dough and toppings
• Maintain station cleanliness
• Manage inventory and supplies